SAMPLE
LIGHT LUNCH MENU
Oak smoked salmon,
cucumber, crème fraiche - £6.95
Welsh cheese
ploughman's - £7.50
Roast chicken
breast, bacon and herb poached egg on brioche - £8.50
Selection of
sandwiches on white or granary bread
Honey roast ham
and mustard - £4.95
Caerfai cheddar
cheese and greengage chutney - £4.50
Prawn and lemon
mayonnaise - £5.95
Tintern chive and
shallot cheddar - £4.50
Oak smoked salmon - £5.95
Welsh black rib
eye - £6.95
Starters
Leek and potato soup - £4.95
Pant Ysgawn goats
cheese salad with seasonal fruit and walnut dressing - £4.95
Ham hock and foie
gras terrine with red wine syrup - £5.95
Mains
Welsh black beef
fillet, onion confit and chips - £14.95
Corn fed chicken breast
with mashed potato and thyme jus - £9.50
Wild bass with new
potatoes, girolle mushrooms, sherry butter - £9.50
Plaice fillet with
chips and lemon - £8.50
Braised venison
loin, mashed potato, rich red wine jus - £10.50
Wild mushroom tagliatelle
with basil - £8.95
Side orders - £2.50
Creamed potatoes,
new potatoes, chips, mixed salad or glazed vegetables
SAMPLE DESSERT MENU
Dark Chocolate tart with pistachio ice cream - £5.75
Sticky toffee pudding with butterscotch sauce
and crème fraiche - £5.75
Iced
vanilla parfait with chocolate brownie - £5.75
Fresh
fruit plate - £5.25
Selection of Welsh cheese with tomato and apple chutney,
celery, grapes and biscuits - £7.25
Celtic promise - Washed rind cows cheese with a strong smell but
slightly smoky taste
Perl Wen (Organic) - Soft cows cheese similar to Brie or Camembert
Pant Ysgawn - Soft goats cheese
Caerfai Caerphilly - Mature organic cows cheese
Perl las - semi hard, blue
veined cheese
Pant Mawr Dewi Sant - mead washed soft and creamy cows cheese
Tea - £1.75
Lapsang
Souchong, Earl Grey, Assam, Darjeeling,
Peppermint,
Fennel, Camomile, Breakfast Tea
Coffee - £2.50
Freshly
brewed continental
Decaffeinated
Arabica