New Years Eve 2010

       
New Years Eve 2010

Dinner Menu



 

Canapés

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Pink Champagne granita

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Lobster bisque

Oak smoked salmon with apple and yogurt salad

French onion soup with a gruyere croute

Ham hock and foie gras terrine with toasted

brioche and red wine syrup

***

Local Welsh beef fillet with fondant potato, baby onions,

wild mushrooms and ventreche bacon

Roast halibut, soft herb crust, spinach crushed potatoes and chive cream

Gressingham duck breast, anna potato, buttered baby vegetables, jasmine scented jus

Herb gnocchi with roasted butternut squash, toasted pine nuts and basil dressing

***

Welsh cheese selection with homemade chutney, celery and biscuits

***

Hot chocolate fondant

Cinnamon mousse with vanilla genoise and walnuts

Glazed lemon tart with raspberry coulis

Crème brulée , honey madeleines and mulled wine syrup

***

Coffee and petit fours

 

1 Night stay, £210.00 per person

2 Night stay, £315.00 per person

3 Night stay, £375.00 per person

 

SEA VIEW ROOMS £20.00 PER PERSON PER NIGHT SUPPLEMENT

COUNTRY VIEW MASTER ROOMS £20.00  PER PERSON PER NIGHT SUPPLEMENT

SEA VIEW MASTER ROOMS £40.00 PER PERSON PER NIGHT SUPPLEMENT

PRIME SEA VIEW PREMIER ROOMS £60.00 PER PERSON PER NIGHT SUPPLEMENT

 

These prices includes accommodation, full English breakfast, house dinner,

all entertainment, champagne reception  and VAT

 

Menu subject to alteration

 

There will be music during dinner and dancing to

"The Chilvers" disco until the early hours