New Years Eve 2008

Langoustine Bisque

Leek and potato soup

Trio of salmon with citrus fruits

Ham hock and foie gras terrine with red wine syrup

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Seared diver scallops with parsley root puree and sherry butter dressing

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Welsh black beef fillet with baby onions, wild mushrooms and ventreche bacon

Wild bass with spinach crushed potatoes, buttered baby vegetables and chive cream

Gressingham duck breast with anna potato and rich marmalade jus

Bubble and squeak with poached egg and hollandaise sauce

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Welsh cheese selection with celery and biscuits

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Roast figs with Welsh honey and cinnamon on warm brioche

Champagne mousse with lemon shortbread and lime syrup

Bitter chocolate tart with pistachio nut crust, cardamom sauce

Vanilla panna cotta with griottine cherries

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Coffee and petit fours

1 Night stay, £190.00 per person

2 Night stay, £290.00 per person

3 Night stay, £355.00 per person

Prime sea facing rooms £15.00 per person per night supplement

Master rooms £15.00 per person per night supplement

These prices includes accommodation, full English breakfast, house dinner, all entertainment and VAT

Also, there will be a pianist playing during dinner and a disco playing until the early hours

Menu subject to alteration