Promotions

Valentine's Weekend 2009


Valentine's Dinner Menu

For Saturday 14 February

Roast tomato soup with oven dried cherry tomatoes

Seared diver scallops, herb potato cake and white wine cream

Loch Fyne smoked salmon, chive blinis and crème fraîche

Ham hock and foie gras terrine with toasted brioche and red wine syrup

Perl Wen and red onion tartlet

* * *

Welsh beef fillet, chips, onion confit and béarnaise sauce

Roast halibut fillet with spinach crushed potatoes and lemon butter

Gressingham duck breast, Anna potato, buttered baby vegetables and black figs

Wild bass, jasmine scented rice and sauce vierge

Forest mushroom tagliatelle with Parmesan

* * *

Hot chocolate fondant with griottine cherries and clotted cream

Passion fruit tart, lime syrup and crème fraîche

Crème brûlée, shortbread biscuit and rosewater cordial

Fresh fruit plate

Selection of Welsh cheese with celery, grapes and biscuits

* * *

£37.50 per person

* * *

Prime sea facing rooms

2 nights stay £230.00 or 3 nights stay £300.00 per person



Country facing rooms
2 nights stay - £180.00 or 3 nights stay £240.00 per person


Master rooms add £15.00 per person per night

Rates include four course house dinner, full English breakfast, bottle of complimentary champagne on arrival and VAT.

Brian Jobson to play piano

* * * * * * * *


EARLY SPRING PROMOTION 2009

Stay 3 nights, to include dinner on 2,

Full English breakfast and VAT


Prime Sea Facing Rooms Total £265 per person

Country View Rooms Total £205 per person

Master Rooms - Add £60.00 per person

Single bedded Rooms - Pro rata

If dinner is required on the third night, please add £37.50 per person

Promotion valid from Friday 6 February

to Tuesday 31 March 2009

Restrictions may apply