SAMPLE

SUNDAY LUNCH MENU

 

Leek and potato soup

 

Carrot and coriander soup

 

Oak smoked salmon with apple and yoghurt salad

 

Ham hock and foie gras terrine, toasted brioche and red wine syrup

 

Twice baked, three cheese soufflé, selected fruits and local wildflower honey

 

*****

Roast ribeye of local beef traditionally served with Yorkshire pudding,

roast potatoes and a rich red wine jus

 

Roast loin of pork served with roast potatoes, apple sauce, crackling and thyme sauce

 

Braised shoulder of Welsh lamb, new potatoes, buttered fine beans

 and a Merlot and rosemary jus

 

Corn fed chicken breast with mashed potato and

a creamy wholegrain mustard sauce

 

Wild bass fillet, spinach crushed potato, cherry tomatoes

white wine and herb cream

 

Perl Wen and roasted vegetable gateau with basil and aged balsamic

 

*****

Sticky toffee pudding with a rich butterscotch sauce

 

Warm chocolate brownie with ginger ice ceam

 

Crème brûlée with homemade shortbread and hibiscus cordial

 

Fresh fruit plate

 

Selection of Welsh cheese with homemade chutney, celery and biscuits

 

*****

 

2 Course Lunch £21.00 per person - 3 Course Lunch £26.50 per person

Coffee and petits fours £3.50 per person